Hotel Taj Lands End

Hotel Profile :
Commonly known as Bombay until 1996, Mumbai is the commercial capital of India. Its original name "Bombay" emerged from the Portugal term "Bom Bahai" meaning good bay or harbour. The city was formed by the reclamation of 7 islands on the central-western coast along the Arabian Sea. Mumbai lies 1400 km west of the Indian capital, New Delhi. It is also known as Manchester of India. Mumbai boomed into a textile city in the 19th Century. With the opening up of the Suez Canal in 1869 the city's future as India's primary port, was assured. Now it is the second biggest city in the world. The Glamour of a prolific film industry, cricket on the open areas on weekends, bhel puri (Indian snack) on the Chowpatty beach and red double-decker buses enhance the charm of the city.

Nestling in Bandra, an elite suburb of Mumbai, in the heart of the emerging business district of Mumbai, Taj Lands End boasts the city finest restaurants, conferencing, banqueting, and business centre facilities. It is unique location makes the Taj Lands End an ideal choice for the traveler offering the best of both the worlds  business as well as pleasure.

How to Reach :
Airport: 12 kms from Mumbai International Airport
Railway Station: 3 kms from Mumbai Central Railway Station
Bus Stand: 3 kms from Mumbai Bus Stand

Hotel Services :

Safe Packages Health Centre Credit Cards Business Centre Shopping Arcade Pool Table Money Exchange Doctor On Call Beauty Saloon

Playground Indoor Games Fitness Centre Children Activities Travel Desk Restaurants and Bars Paddle Tennis Table Horseback Riding Coffee Shop Baby Sitting

Room Facilities :

Attach Bath With Hot Cold Water Television Minibar Tea / Coffee making facility Hair dryer Inter connecting rooms

Direct Dialing Telephone Central air conditioning Electronic safes Internet access in guest rooms Non smoking rooms

Food Types :
Indian - Continental - South Indian - Chinese.

Restaurant :
Masala Bay
The restaurant also offers an interactive theatre kitchen, a separate lounge bar and private dining rooms. Tawa Scallops, Achari Lobster and Aloo Katliyan are house specialties.


Ming Yang
The delectable dishes from "Master Chef Yui Kwong To" are rich, flavourful and numerous. Chinese artifacts add to the ambience, while this spacious restaurant also offers diners a sense of privacy. Guests can choose from assorted Dim Sums, salt and pepper


Bar :
Churchill Bar
In this restaurant, guests can indulge in an eclectic collection of fine spirits, single malts, cognacs and more. Modelled after a traditional Englishman's club, this bar features wood panelling, smoked-glass, and leather. An adjoining exclusive Cigar Roo


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